Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisine vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughalrule. Indian cuisine is still evolving, as a result of the nation’s cultural interactions with other societies
Parathas:
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Parathas are the most famous breakfast items from North India. Aloo Paratha for the weekends is a must.
2. Chole Bhature:
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Another popular breakfast dish is Chole Bhature. No matter what goes wrong, this makes a weekly appearance on our plates.
3. Kachodi and Aloo Ki Sabji:
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This sumptuous and wholesome meal is very popular in North India.
4. Upma:
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Upma is one of the popular dishes from South India but its health benefits have attracted eye balls from across the nation.
5. Masala Dosa:
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The most popular breakfast dish from the southern part of India is Masala Dosa.
6. Poha:
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Poha is flattened rice which is extremely popular in South India. Due to its healthy and light nature, it is also getting very popular across India.
7. Idli Sambhar:
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This is a very popular breakfast dish from south India, which is not heavy on the stomach and is loved by all.
